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Maintenance Plan for Sanitary Master's Degree in Catering for High Schools and Creps in the Bourgogne Franche -Comte Region - Relaunch Lot 2

FranceTenders notice for Maintenance Plan for Sanitary Master's Degree in Catering for High Schools and Creps in the Bourgogne Franche -Comte Region - Relaunch Lot 2. The reference ID of the tender is 116486225 and it is closing on 30 Apr 2025.

Tender Details

  • Country: France
  • Summary: Maintenance Plan for Sanitary Master's Degree in Catering for High Schools and Creps in the Bourgogne Franche -Comte Region - Relaunch Lot 2
  • FRT Ref No: 116486225
  • Deadline: 30 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 179899-2025
  • Purchaser's Detail:
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  • Description:
  • Maintenance plan for health control plans in catering for high schools and CREPS of the Bourgogne Franche-Comte region-Relance Lot 2
    Catering units of schools in the Franc-Comtois perimeter

    Doc title: Maintenance plan for health control plans in catering cateringFor high schools and CREPS in the Bourgogne Franche -Comte region - Relaunch Lot 2

    Type contract: Services
  • Documents:

 Tender Notice

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Maintenance Plan for Sanitary Master's Degree in Catering for High Schools and Creps in the Bourgogne Franche -Comte Region - Relaunch Lot 2 - France Tender

The BOURGOGNE FRANCHE-COMTE REGION, a Government sector organization in France, has announced a new tender for Maintenance Plan for Sanitary Master's Degree in Catering for High Schools and Creps in the Bourgogne Franche -Comte Region - Relaunch Lot 2. This tender is published on FranceTenders under FRT Ref No: 116486225 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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